RECIPES

TUNA SALAD SANDWICH FILLING

1 (6 1/2 oz.) Oceans Secret can tuna, drained

1/4 c. finely chopped sweet pickle (relish)

1/2 c. mayonnaise or salad dressing

1/4 tsp. salt

Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).

 

MAGIC TUNA FISH SALAD SANDWICHES

2 cans of Oceans Secret tuna fish packed in water

1 bunch of green onions

3 jalapeno peppers

1 cup of bean sprouts

1 cup of fresh white mushrooms

1 medium tomato

 

several leaves of romaine lettuce

1 cucumber

3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)

parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)

2- 4 slices of whole wheat bread

Chop the following ingredients into small pieces; green onions, mushrooms, set aside.

Slice jalapenos down the middle from top to bottom, discard seeds, chop into small pieces and set aside.

Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.

In a large bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise thoroughly, add jalapenos, bean sprouts, green onions and mushrooms, stir ingredients until everything is mixed into tuna and mayonnaise.

Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!

 

ANTIPASTA TUNA SALAD SANDWICH

1 (6 1/2 oz.) Oceans Secret can tuna, drained

1/4 c. finely chopped sweet pickle (relish)

1/2 c. mayonnaise or salad dressing

1/4 tsp. salt

Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).

 

MAGIC TUNA FISH SALAD SANDWICHES

2 cans of Oceans Secret tuna fish packed in water

1 bunch of green onions

3 jalapeno peppers

1 cup of bean sprouts

1 cup of fresh white mushrooms

1 medium tomato

 

TUNA SALAD SANDWICH FILLING

You'll need 2 oblong sourdough loaves (1 pound each), 1 round sourdough loaf (24 ounce), 3 sourdough baguettes (8 ounces each), or 6 unsliced sourdough sandwich rolls. Slice off the top portion (1/2 to 3/4 inch down) of the bread to form a lid. Pull out center bread to form a bowl with about 3/8 inch thick walls. Reserve soft bread for another use.

ADDING THE SALAD MIXTURE:

Spoon salad mixture into bread bowl. Drizzle reserved salad dressing over cut side of lid and place on top of salad. Wrap well and chill up to 4 hours before serving. To serve, cut long loaves into serving size lengths and round loaves into wedges. Makes 6 servings.

 

TUNA SALAD SANDWICH FILLING

You'll need 2 oblong sourdough loaves (1 pound each), 1 round sourdough loaf (24 ounce), 3 sourdough baguettes (8 ounces each), or 6 unsliced sourdough sandwich rolls. Slice off the top portion (1/2 to 3/4 inch down) of the bread to form a lid. Pull out center bread to form a bowl with about 3/8 inch thick walls. Reserve soft bread for another use.

MAGIC TUNA FISH SALAD SANDWICHES

2 cans of Oceans Secret tuna fish packed in water

1 bunch of green onions

3 jalapeno peppers

1 cup of bean sprouts

1 cup of fresh white mushrooms

1 medium tomato

 

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Tel :  +91 - 832- 2860412 / 6481562

Fax : +91 - 832 2860412

Email : info@seahath.com

CANNING COMPANY